Classic Double Crust Chicken Pot Pie

Classic Double Crust Chicken Pot Pie from The Food Charlatan

The BEST recipe for Chicken Pot Pie! Carrots, peas, and rotisserie chicken (or use leftover turkey from Thanksgiving!) come together in a deliciously flavorful gravy. All wrapped up in a buttery, flaky pie crust! If you've only tried frozen pot pies from the store...please, I'm begging you, make this.  Eric's grandpa is 86 years old and still gets up and goes to work every day. No, I'm not kidding. He had surgery last week. ON HIS BRAIN. He went back to work a couple days ago. He

Apple Crisp, with a Ridiculous Amount of Streusel from The Food Charlatan

Apple Crisp, with a Ridiculous Amount of Streusel

Am I the only one who thinks apple crisp never has enough streusel? I fixed that. Behold: the mother-load of streusel-y goodness right here. What better way to use up those fresh fall apples? Top with vanilla ice cream and My Favorite Caramel

Sea Foam Salad (Creamy Pear Jello) from The Food Charlatan

Sea Foam Salad (Creamy Pear Jello)

This creamy Sea Foam Salad recipe is perfect for the holidays! It combines pears, jello, cream cheese, and fresh whipped cream to make a light and spongey, perfectly-1950s jello side dish. The recipe is straight from my great-grandma Doris, and we've

Oven-Roasted Cranberry-Dijon Glazed Ham from The Food Charlatan

Oven-Roasted Cranberry-Dijon Glazed Ham

Ain't nothin better than an oven-roasted glazed ham I say. This recipe uses fresh cranberries, meaning it's perfect for the holiday season! I love the zing that the dijon mustard adds too. It's super easy to throw together!  Out of sheer

Brown Butter Chocolate Chip Cookies from The Food Charlatan

Brown Butter Chocolate Chip Cookies (and I had a baby!)

This is my go-to chocolate chip cookie recipe! I've been perfecting this recipe for years and finally have it exactly how I want it. Tender, soft, chewy cookies, with a huge flavor boost from browning the butter. Oh, and tons of chocolate chips.

Roasted Garlic Green Beans with Fried Sourdough from The Food Charlatan

Roasted Garlic Green Beans with Fried Sourdough

Let's think of a way to make garlicky roasted green beans even more amazing. OH I KNOW. Let's add hunks of fried sourdough bread and sprinkle it with goat cheese that gets all melty and glorious. You win, carbs. This would be a perfect side dish for

3 Ingredient Roasted Potatoes with Crunchy Onions from The Food Charlatan

3 Ingredient Roasted Potatoes with Crunchy Onions

These tender potatoes are done SO fast, because instead of adding a whole bunch of spices to make them delicious, you just dump on some onion soup mix and throw it in the oven. The dehydrated onions get all crunchy and glorious! Perfect side dish for

Peanut Butter Pumpkin Blossoms from The Food Charlatan

Peanut Butter Pumpkin Blossoms

Peanut butter decadence with a hint of pumpkin spice! These cookies are a twist on the classic blossom. Pumpkin replaces the egg but doesn't overwhelm the flavor. Perfect for Halloween potlucks or Christmas plates! Their wee size also makes it easy

9 Easy Crock Pot Dinners for Halloween Night from The Food Charlatan

9 Easy Crock Pot Dinners for Halloween Night

I don't know about you, but dinner is the last thing on my mind on Halloween night! I've got faces to paint, accessories to find, and about 1,000 Twixes to eat. The Crock Pot saves me every year from being a totally irresponsible mom and letting my

Pan-Seared Chicken and Broccolini in Creamy Mustard Sauce from The Food Charlatan

Pan-Seared Chicken & Broccolini in Creamy Mustard Sauce

This easy pan-seared chicken is a great weeknight dinner! It seriously tastes restaurant quality. The creamy mustard sauce compliments the broccolini perfectly!  One of my friends, who is just a couple weeks more pregnant than I am, told me

Garlic and Rosemary Skillet Bread from The Food Charlatan

Garlic and Rosemary Skillet Bread

Need an easy but fabulous bread for Thanksgiving? Or heck, how about dinner tonight! This bread has tons of flavor from the fresh garlic and rosemary. Olive oil in a cast iron skillet gives it this unreal crust. You will love it!  Have you